A class superfine fragrant pressing peanut oil is rich in linoleic acid and oleic acid, coriander oil with rich of oleic acid is a condiment oil, and perilla seed oil is rich in α-linolenic acid. 浓香型压榨一级花生油富含油酸、亚油酸,香味浓郁;芫荽籽油富含油酸,香味独特,是良好的调味油;紫苏籽油富含亚麻酸。
Fast determination of organic acid in the condiment by reversed-phase HPLC 反相HPLC快速测定调味品中有机酸